LA DOLCE VITA, JOIE DE VIVRE:
Taco Soup
In a large pot, brown two pounds of ground chuck and two onions chopped. Drain fat.
Add:
3 14.5 oz. cans chopped tomatoes w/ liquid
1 14.5 oz. can yellow corn w/liquid
1 14.5 oz. can hominy w/liquid
1 14.5 oz. can pinto beans w/ jalapenos w/liquid
1 small can of green chilis w/juice
1 package of taco seasoning
1 package Hidden Valley dry mix
2 beef bouillon cubes soaked in 2 cups of water
(I vary the types of tomatoes and beans added. I also add okra.)
Simmer for at least one hour, more is better
Serve with sour cream, cheddar cheese, tortilla chips and/or guacamole |